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Creole Beef and Rice
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Creole Beef and Rice
Serves 6 |
Downright delicious good old-fashioned cooking.
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Ingredients:
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| 2 teaspoons vegetable oil+ Add to Shopping List |
| 1 1/2 lb. bottom round steak, cut into 1/2-inch pieces+ Add to Shopping List |
| 1 onion, chopped+ Add to Shopping List |
| 1 green bell pepper, chopped+ Add to Shopping List |
| 3 stalks celery, chopped+ Add to Shopping List |
| 1 tablespoon Creole seasoning+ Add to Shopping List |
| 2 cans stewed tomatoes, 14 oz. each+ Add to Shopping List |
| Cooked rice, for serving+ Add to Shopping List |
Directions:
- Heat oil in a large heavy skillet over medium-high heat.
- Add beef and cook for about 2 minutes, stirring continuously, until meat is browned. Drain liquid.
- Add onions, bell pepper and celery; sauté for about three minutes.
- Add Creole seasoning and stewed tomatoes. Reduce head to low, cover and cook for about 25 minutes.
- Serve over hot cooked rice.
| Cooking Method: | Stovetop |
| Course: | Dinner |
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