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Red Velvet Holiday Cookies
Serves 12 |
A festive and tasty way to enjoy the holidays.
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Ingredients:
| 2 eggs |
| 1 teaspoon vanilla extract |
| 1 box red velvet cake mix |
| 2 tablespoons flour |
| 1/2 cup canola oil |
| 1/2 cup white chocolate chips |
| Powdered sugar |
Directions:
- Preheat oven to 350° F.
- Line a baking sheet with parchment paper.
- Mix together flour and cake mix. Whisk until smooth.
- Add in vanilla extract, eggs and eggs to mix. Mix until smooth. Gently stir in white chocolate chips into mix.
- Pour powdered sugar into a small bowl.
- Scoop out 1 tablespoon of dough, place in powdered sugar. Roll dough into a ball, dip back in powered sugar until completely coated. Place dough on baking sheet. Repeat process until all dough is gone.
- Place baking sheet into oven, bake for 10 minutes.
- Remove cookies from oven and let cookies fully cool.
- Serve and enjoy!
| Cooking Method: | Bake |
| Course: | Dessert |
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