Cooking
Browse:
Advanced Search
My Recipe Box
May We Recommend
Easy BBQ Beef Sandwiches
My Recipes
My Shopping List
+ Add to Shopping List
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Shopping List
Rosemary-Lemon Grilled T-Bones
Serves Serves 6 |
Rosemary and lemon complement the robust flavor of T-bone steak.
Add to My Recipes +
Add to My Menu +
Print this Recipe
|
Full Screen View
Ingredients:
| 1 cup of olive oil |
| 1/3 cup of fresh lemon juice |
| 1/3 cup of chopped fresh rosemary |
| Freshly ground black pepper |
| Kosher salt |
| 6 (12 to 14-ounce) T-bone steaks, each about ¾-inch to 1-inch thick |
Directions:
- In a large, glass baking dish, combine first 4 ingredients; add steaks and turn to coat. Cover and chill for 5 hours.
- Prepare barbecue (medium-high heat). Remove steaks from marinade, discarding marinade.
- Sprinkle the steaks with kosher salt and then grill to desired doneness (grilling the meat for 4 minutes per side will yield rare meat.)
- When steaks are done, transfer to a plate. Serve.
| Main Ingredient: | Beef, T-bone Steak |
| Cooking Method: | Grill |
| Course: | Dinner |
See Other Recipes Like This
Spring
Memorial Day
Labor Day
4th of July
Fall
Father's Day
Summer
Star Spangled Scrumptious!
Get up and celebrate this 4th of July with some seriously delicious dishes! View Recipes >
Delicious Greek yogurt recipes to try at home.
If you love Greek yogurt, but want to shake things up a bit, try these amazing recipes. They're healthy, flavorful and easy to make! View Recipes >
