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Dressing:

1/4 cup red wine vinegar

1/4 cup peanut oil

1 tsp sesame oil

1/4 cup soy sauce

1 clove garlic, minced

red pepper flakes, to taste

Boil water in a large kettle. Cook noodles according to the package directions. Drain, rinse well under cold running water and drain thoroughly.
Whisk all the dressing ingredients in a salad bowl. Add noodles, carrots, and snow peas; toss well.
Serve on a bed of lettuce leaves, sprinkle with crushed peanuts and garnish with pickled ginger.

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