Cooking
Browse:
Advanced Search
My Recipe Box
May We Recommend
Peach Raspberry Crumb Bars
My Recipes
My Shopping List
+ Add to Shopping List
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Shopping List
Add to My Recipes +
Add to My Menu +
Print this Recipe
|
Full Screen View
| 1/4 cup red wine vinegar |
| 1/4 cup peanut oil |
| 1 tsp sesame oil |
| 1/4 cup soy sauce |
| 1 clove garlic, minced |
| red pepper flakes, to taste |
- Boil water in a large kettle. Cook noodles according to the package directions. Drain, rinse well under cold running water and drain thoroughly.
- Whisk all the dressing ingredients in a salad bowl. Add noodles, carrots, and snow peas; toss well.
- Serve on a bed of lettuce leaves, sprinkle with crushed peanuts and garnish with pickled ginger.
Similar Recipes:
-
Please enter a searchterm or choose a category
The perfect recipes for the school year!
When it comes to the school year, you usually have less time to make breakfast, lunch and dinner. Try these tasty recipes, they're easy, quick and delicious! View Recipes >
Delicious recipes for the afternoon
Who said brown bag lunches have to be a sandwich and apple? View Recipes >
