Cooking

Browse:
My Recipe Box

May We Recommend

Mushroom and Potato Beef Stew
Find More Favorites

My Recipes

My Menu

My Shopping List

+ Add to Shopping List

Cook's Tools

Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Menu
Shopping List
Array

Caprese Skewers

Empty StarEmpty StarEmpty StarEmpty StarEmpty Star
Rate this Recipe
Serves 32 | 
These wonderful appetizers are as pretty as they are delicious.

Ingredients:

1 pint grape tomatoes, halved crosswise
12 Mozzarella cheese balls, cut into thirds
32 wooden skewers, 4-inch
1/4 cup extra virgin olive oil
2 tablespoons balsamic vinegar
1/4 teaspoon kosher salt
1/4 teaspoon black pepper
5 basil leaves, fresh, thinly sliced
Kosher salt, to taste
Ground black pepper, to taste

Directions:

  1. Thread 1 tomato half, 1 piece of cheese, and another tomato half onto each skewer. Set skewers in a shallow serving dish.
  2. Place olive oil, balsamic vinegar, salt and black pepper in a small bowl; whisk to combine. Drizzle over tomato and cheese skewers.
  3. Sprinkle skewers with basil, and season with salt and black pepper.
Main Ingredient: Vegetable
Course: Side, Appetizers

Similar Recipes:

Rate this Recipe

Choose a rating

Comments:

Please Log in to comment

The comments section is here to help you have a great cooking experience. Keep that in mind and be on your best behavior as you chime in. Comments will be monitored and removed if off-topic, rude, or hurtful.



See Other Recipes Like This
Spring
Labor Day
Vegetarian
Fall
World Vegetarian Day
Mother's Day
Memorial Day
New Year's
Summer
Easter
Winter
4th of July

The perfect recipes for the school year!

The perfect recipes for the school year!
When it comes to the school year, you usually have less time to make breakfast, lunch and dinner. Try these tasty recipes, they're easy, quick and delicious! View Recipes >

Throw something on the barbie!

Throw something on the barbie!
Summer is here and boy do we have a few delicious recipes for you! Try them out today, you won't regret it! View Recipes >