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Pork Chops with Honey Mustard-Peach Sauce
Serves 4 |
Honey mustard and peach preserves add wonderful flavor.
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Ingredients:
| 4 pork chops, 3/4 inch thick |
| 1/3 cup honey mustard |
| 1/4 cup peach preserves |
| 2 tablespoons lemon juice |
Directions:
- Prepare grill for medium-hot heat.
- In a small bowl, combine honey mustard, peach preserves and lemon juice.
- Place chops on grill rack. Grill and baste chops with honey-peach sauce, turning occasionally. Grill for 8 to 9 minutes, followed by a 3-minute rest time. Discard any remaining basting sauce.
| Main Ingredient: | Pork Chop, Pork |
| Cooking Method: | Grill |
| Course: | Dinner |
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