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Gluten-Free Guacamole

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Serves 2 cups |

An all around party favorite.

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Ingredients:

2 medium Hass avocados, (peeled, pitted and diced)

1/4 tsp. jalapeno, (finely chopped)

1/4 tsp. garlic, (minced)

1 tsp. onion, (finely chopped)

1/4 cup Roma tomatoes, (chopped)

Kosher salt

2 tsp. cilantro, (chopped)

2 tsp. lime juice

Directions:

Coarsely mash avocados with jalapeno and garlic until creamy but still chunky. Add onion and tomatoes then salt to taste; stir to combine.
Sprinkle with cilantro and drizzle with lime juice; gently stir to combine.
If desired, add more jalapeno, garlic, onion, salt, cilantro or lime juice.

Course:

Side, dip

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