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Steak Stir-Fry with Extra Veggies
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Classic Stuffing
Serves 8 |
Homemade like grandma used to make.
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Ingredients:
| 8 tablespoons unsalted butter |
| 2 onions, chopped |
| 3 celery ribs, chopped |
| 1/2 cup chopped celery leaves |
| 1 lb firm white bread, cut into 1/2" cubes and dried overnight or in the oven |
| 1/4 cup fresh parsley, chopped |
| 2 teaspoons poultry seasoning |
| 1 1/2 teaspoons salt |
| 1/2 teaspoon black pepper, fresh ground |
| 2 cups turkey broth, or chicken |
Directions:
- Preheat oven to 350 degrees F.
- In a big skillet, melt the butter over medium heat; add in onions, celery, and celery leaves.
- Cook, stirring often, until the onions are golden, about 8 minutes.
- Scrape the vegetable mixture into a big bowl; mix in the bread cubes, parsley, poultry seasoning, salt, and pepper.
- Gradually stir in about 1 1/2 cups of broth, until the stuffing is evenly moistened but not soggy.
- Transfer stuffing to a lightly buttered casserole dish; drizzle with 1/2 cup broth, cover, and bake for 30-45 minutes (if you like crusty stuffing, remove foil the last 15 minutes of baking).
| Course: | Dinner |
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