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| 1/2 bunch fresh mint, washed and destemmed |
| 1 bunch cilantro, washed and destemmed |
| 1 small tomato, rough chopped |
| 1/4 tsp fresh ginger, peeled and rough chopped |
| 1/2 onion, yellow or sweet, rough chopped |
| 1/4 tsp fresh lemon juice |
| 1 Serrano pepper, seeded and rough chopped |
| 1 tsp ground cumin |
| 1/4 tsp sea salt |
- Combine all ingredients in a blender and puree. Serve over grilled lamb.
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