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Fresh Mint & Cilantro Chutney:

1/2 bunch fresh mint, washed and destemmed

1 bunch cilantro, washed and destemmed

1 small tomato, rough chopped

1/4 tsp fresh ginger, peeled and rough chopped

1/2 onion, yellow or sweet, rough chopped

1/4 tsp fresh lemon juice

1 Serrano pepper, seeded and rough chopped

1 tsp ground cumin

1/4 tsp sea salt

Combine all ingredients in a blender and puree. Serve over grilled lamb.

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