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Spicy Whitefish

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Serves 4 |

Healthy, lean and full of flavor!

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Ingredients:

24 oz. whitefish

1/4 cup lemon juice

1/4 cup vegetable oil

1 teaspoon kosher salt

2 tablespoons fresh ginger, finely chopped

1/2 clove garlic, finely chopped

3 green onions, chopped, green and white parts

1 teaspoon onion powder

1 teaspoon paprika

1/2 teaspoon cayenne pepper, to taste

Directions:

Combine lemon juice, kosher salt, vegetable oil, ginger, garlic, green onions, minced onion, paprika and cayenne pepper and stir to mix well.
Place fish in a zipper seal bag and pour liquid mixture over it. Seal and marinate in the refrigerate for about 1 to 2 hours.

Course:

Dinner

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