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Corned Beef and Cabbage

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Serves 4 |

A traditonal Irish dish that's incredibly tasty.

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Ingredients:

4 red potatoes, (scrubbed, clean and quartered)

2 cups baby carrots, (halved lengthwise)

3 cups cabbage, chopped

3 1/2 lb. corned beef brisket, (plus spice packet)

3 cups water

1 tablespoon caraway seeds

Directions:

Place the potatoes, carrots and cabbage in a 5 quart slow cooker. Cut brisket in half; place over the vegetables.
Add the water, caraway seeds and contents of spice packet to slow cooker.
Cover and cook on low for 9-10 hours or until the meat is tender and fully cooked and the vegetables are tender.

Main Ingredient:	Beef
Cooking Method:	Slow Cooker
Course:	Dinner

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