Cooking
Browse:
Advanced Search
My Recipe Box
May We Recommend
Peach and Blackberry Cobbler
My Recipes
My Shopping List
+ Add to Shopping List
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Shopping List
French Harvest Soup
Serves 6 |
hearty, rich and utterly satisfying!
Add to My Recipes +
Add to My Menu +
Print this Recipe
|
Full Screen View
Ingredients:
| Croutons: |
| 1 baguette French bread |
| 1/4 cup olive oil |
| 1 clove garlic |
| Soup: |
| 1 yellow onion, peeled and quartered |
| 1 sweet red pepper |
| 1 green bell pepper |
| 1 head garlic, halved though center |
| 3 ears corn |
| 1 tomato |
| 2 Yukon gold potatoes, peeled and halved |
| 2 tablespoons olive oil |
| Salt and pepper |
| 3 cups vegetable stock |
| 1 tablespoon adobo sauce, from canned chipotle in adobo sauce |
| 1/2 pound Gruyere cheese, coarsely grated |
Directions:
- For Croutons: Preheat oven to broil. Slice baguette into twelve slices. Brush each side with olive oil. Broil croutons for one minute on each side until golden brown. Remove from oven and rub one side with garlic clove. Set aside.
- Reduce oven temperature to 375 degrees.
- Place onion, peppers, garlic, corn, tomato, and potatoes on baking sheet. Toss with olive oil, salt and pepper. Roast for 40 to 45 minutes or until fork tender. Skin on peppers and tomatoes should be broken and slight charred. Cool. Peel peppers, tomatoes. Squeeze softened garlic from skin. Remove corn kernels from cob.
- Chop vegetables into large chunks and place in large heavy bottom pot. Add enough stock to almost cover vegetables. Add adobo sauce. Simmer until heated through. Strain vegetables from stock.
- Heat oven temperature to 450 degrees.
- Divide vegetables among crocks. Top with two croutons. Add enough broth to come to the top of crock. Cover top of crock with grated cheese.
- Place crocks on baking sheet and bake for 12 to 15 minutes or until cheese is browned and bubbling.
| Cooking Method: | Bake, Broil |
| Course: | Soup |
Similar Recipes:
See Other Recipes Like This
French
Fall
Winter
Summer
Spring
Nothing beats good old-fashioned slow cooked food!
These recipes are full of flavor and easy to make. From classic roasts to hearty stews, there's something for everyone. View Recipes >
What to do with all that turkey, stuffing and cranberry sauce?
Here's a few ideas that might help solve the Thanksgiving leftover dilemma. There's a lot you can do with turkey: sandwiches, wraps, tacos. But what can you do with stuffing and cranberry sauce? How about make a sandwich unlike any other. A little bit sweet, a little filling, a whole lotta goodness from the first bite to the last. How about a hearty soup or an everything casserole. View Recipes >
