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Reuben Tacos
Serves 10 |
Unlike any taco you’ve had before.
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Ingredients:
| For the Russian Dressing: |
| 1 tablespoon prepared horseradish |
| 1 teaspoon Worcestershire sauce |
| 1 teaspoon onion powder |
| 3 tablespoons ketchup |
| 1/2 cup mayonnaise |
| Salt, to taste |
| For the Tacos: |
| 1 lb corned beef, diced |
| 1 cup shredded Swiss cheese |
| 1 cup sauerkraut |
| 10 flour taco tortillas, 8-inch |
Directions:
- Combine the horseradish, Worcestershire sauce, onion powder, ketchup, mayonnaise, and salt in a mixing bowl. Stir together until well combined. Place in the refrigerator to chill.
- Preheat oven to 350° F.
- Lay out the tortillas flat on baking sheet.
- Spread 2 tablespoons of the Russian dressing down middle of each tortilla. Top the dressing with corned beef and shredded Swiss cheese.
- Place the tacos into the oven. Bake for 5-8 minutes, until the cheese is melted.
- Remove the tacos from oven. Top the tacos with sauerkraut. Enjoy!
| Main Ingredient: | Corned Beef, Sauerkraut |
| Cooking Method: | Bake |
| Course: | Dinner, lunch |
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