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Chicken Parmesan Calzone

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Serves 1 | 

Ingredients:

1 pizza crust, 12-inch
3/4 cup pizza sauce
1/3 cup grated parmesan cheese
1 1/2 cups shredded mozzarella cheese
6 crispy chicken tenders, cooked and sliced
2 tablespoons butter, melted

Directions:

  1. Preheat the oven to 400° F. Grease a small baking tray with cooking spray.
  2. Spread 1/2 cup of pizza sauce over half the dough, leaving a 1-inch border around the edge. Sprinkle parmesan cheese and 1 cup of mozzarella cheese on the pizza sauce. Add the chicken tenders. Fold the other half of the dough over the filling. Pinch the ends together to create a seal.
  3. Place calzone on the baking tray. Brush the top with melted butter. Use a knife to cut three small slits in the top.
  4. Place in the oven and bake for 20 minutes. Remove the calzone from the oven. Spoon the remaining 1/4 cup pizza sauce on across the top of the calzone followed by the remaining 1/2 a cup of mozzarella cheese. Return to the oven to bake for an additional 10 minutes.
  5. Remove from the oven. Let cool for at least 5 minutes before serving. Enjoy!
Main Ingredient: Pizza Dough, Chicken, Cheese, Pizza Sauce
Cooking Method: Bake
Course: Dinner

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