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Hawaiian Ham and Pineapple Kebabs
Serves 8 |
Tropical taste without the plane ticket.
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Ingredients:
| 1 lb boneless smoked ham, cubed |
| 3 cups cubed pineapple |
| 1 green bell pepper, cubed |
| 1 red onion, cubed |
| 1/2 cup pineapple juice |
| 1/2 cup brown sugar |
| 1/2 cup ketchup |
| 2 teaspoons hot sauce |
| 1 tablespoon white vinegar |
| 1/2 teaspoon garlic powder |
| 1/4 teaspoon black pepper |
| 1 tablespoons Worcestershire sauce |
| 8 skewers, wood or metal |
Directions:
- If you are using wood skewers, soak them in water for 45 minutes beforehand.
- Arrange the ham, pineapple, bell pepper and the onion on the skewers. Set aside.
- Pour the pineapple juice, brown sugar, ketchup, hot sauce, white vinegar, garlic powder, black pepper, and Worcestershire sauce in a bowl. Whisk together until well combined.
- Bring the grill to medium-high heat.
- Place the kebabs on the grill. Brush the kebabs with the glaze. Grill for 4-6 minutes per side, brushing the kebabs with the glaze after each turn.
- Remove the kebabs from the grill. Serve while hot.
| Main Ingredient: | Pineapple, Ham |
| Cooking Method: | Grill |
| Course: | Dinner |
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