Cooking
Browse:
Advanced Search
My Recipe Box
May We Recommend
Ginger Lemon Cookies
My Recipes
My Shopping List
+ Add to Shopping List
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Shopping List
Hawaiian Ham and Pineapple Kebabs
Serves 8 |
Tropical taste without the plane ticket.
Add to My Recipes +
Add to My Menu +
Print this Recipe
|
Full Screen View
Ingredients:
| 1 lb boneless smoked ham, cubed |
| 3 cups cubed pineapple |
| 1 green bell pepper, cubed |
| 1 red onion, cubed |
| 1/2 cup pineapple juice |
| 1/2 cup brown sugar |
| 1/2 cup ketchup |
| 2 teaspoons hot sauce |
| 1 tablespoon white vinegar |
| 1/2 teaspoon garlic powder |
| 1/4 teaspoon black pepper |
| 1 tablespoons Worcestershire sauce |
| 8 skewers, wood or metal |
Directions:
- If you are using wood skewers, soak them in water for 45 minutes beforehand.
- Arrange the ham, pineapple, bell pepper and the onion on the skewers. Set aside.
- Pour the pineapple juice, brown sugar, ketchup, hot sauce, white vinegar, garlic powder, black pepper, and Worcestershire sauce in a bowl. Whisk together until well combined.
- Bring the grill to medium-high heat.
- Place the kebabs on the grill. Brush the kebabs with the glaze. Grill for 4-6 minutes per side, brushing the kebabs with the glaze after each turn.
- Remove the kebabs from the grill. Serve while hot.
| Main Ingredient: | Pineapple, Ham |
| Cooking Method: | Grill |
| Course: | Dinner |
Similar Recipes:
See Other Recipes Like This
Summer
Spring
Eating healthy never tasted so good!
Looking for a healthier option to enjoy for lunch or dinner? Check out these delicious Autumn salads. View Recipes >
Easy and Flavorful Family Dinners
Putting a nutritious dinner on the table should be a struggle. Follow these simple recipes and watch your family's faces light up with delight. View Recipes >
