Cooking
Browse:
Advanced Search
My Recipe Box
May We Recommend
Extra Crispy Baked Fish Sticks
My Recipes
My Shopping List
+ Add to Shopping List
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Shopping List
Brussels SproutsKung Pao Brussels Sprouts
Serves 8 |
Inspired by the classic dish and just as tasty.
Add to My Recipes +
Add to My Menu +
Print this Recipe
|
Full Screen View
Ingredients:
| 2 lb Brussels sprouts, halved |
| 3 tablespoons vegetable oil |
| 1 tablespoon cornstarch |
| Water |
| 1 tablespoon sesame oil |
| 3 cloves garlic, minced |
| 2 tablespoons fresh ginger, minced |
| 2 tablespoons hot chili paste |
| 1/3 cup soy sauce |
| 2 tablespoons sugar |
| 2 teaspoons rice vinegar |
| 1 teaspoon red pepper flakes |
| 1/3 cup unsalted peanuts, roasted |
Directions:
- Preheat oven to 425° F.
- Place the Brussels sprouts in a mixing bowl. Pour the vegetable oil over top and toss to coat. Transfer the on Brussels sprouts to a rimmed baking sheet.
- Place the baking sheet into the over and roast for 20-25 minutes, until softened and browned.
- Stir together the cornstarch and 1 tablespoon of water in a small bowl, stir until smooth.
- Pour the sesame oil into a saucepan and bring to medium heat. Once hot, add the garlic and ginger, cook for 2 minutes stirring often, until the garlic is golden brown.
- Pour the chili paste into the skillet and cook for 2 minutes, stirring often. Pour the soy sauce, sugar, rice vinegar, red pepper flakes and 1/2 cup of water into the skillet and bring to a boil. Stir in the cornstarch and let simmer for 2 minutes.
- Place the Brussels sprouts into the skillet and toss to coat.
- Spoon the Brussels sprouts onto serving plates and sprinkle the peanuts over top. Enjoy!
| Cooking Method: | Roast |
| Course: | Side |
Similar Recipes:
See Other Recipes Like This
Winter
Spring
Fall
Summer
The perfect recipes for the school year!
When it comes to the school year, you usually have less time to make breakfast, lunch and dinner. Try these tasty recipes, they're easy, quick and delicious! View Recipes >
Delicious recipes for the afternoon
Who said brown bag lunches have to be a sandwich and apple? View Recipes >
