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Spicy Turkey and Green Bean Stir-fry
Serves 4 |
Quick, easy, wholesome and full of flavor.
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Ingredients:
| 1 lb green beans |
| 4 teaspoons coconut oil |
| 1 tablespoon sesame oil |
| 1 1/2 lb ground turkey |
| 2 cloves garlic, minced |
| 2 tablespoons minced ginger |
| 2 tablespoons rice vinegar |
| 4 tablespoons soy sauce |
| 2 teaspoons chili garlic paste |
Directions:
- Preheat the oven to broil. Line a baking pan with aluminum foil.
- Place the green beans in a mixing bowl. Pour 2 teaspoons of the coconut oil over top and toss to coat.
- Spread the green beans across the baking pan. Place in the oven to broil for 6-8 minutes until the green beans are just beginning to char.
- Pour the sesame oil and remaining 2 teaspoons of coconut oil into a large pan, bring to medium-high heat. Once hot, add the ground turkey, garlic, and ginger. Cook and stir until the turkey is fully browned.
- Add the green beans to the pan and stir together. Pour the rice vinegar, soy sauce, and chili garlic paste into the pan. Cook and stir for 1 minute.
- Transfer to serving plates and enjoy!
| Main Ingredient: | Ground Turkey, Green Beans |
| Cooking Method: | Bake |
| Course: | Dinner |
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