Cooking
Browse:
Advanced Search
My Recipe Box
May We Recommend
Grilled Chipotle Pork Tenderloin Topped with Cherry Lime Salsa
My Recipes
My Shopping List
+ Add to Shopping List
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Shopping List
Hot Buffalo Chicken Stuffed Peppers
Serves 6 |
Wonderfully delicious with a spicy kick.
Add to My Recipes +
Add to My Menu +
Print this Recipe
|
Full Screen View
Ingredients:
| 3 bell peppers, cut in half lengthwise and seeds removed |
| 4 cups cooked shredded chicken |
| 1/2 cup buffalo sauce |
| 1 cup mayonnaise |
| 2 tablespoons nutritional yeast, optional |
| 1 teaspoon kosher salt |
| 1/4 teaspoon black pepper |
| 1 teaspoon garlic powder |
| 1 teaspoon onion powder |
| 1 bunch green onions, thinly sliced |
| Ranch dressing, for garnish |
Directions:
- Preheat the oven to 400° F. Lightly spray a large baking dish with cooking spray.
- Arrange the bell peppers cut side up in the baking dish.
- Add the shredded chicken, buffalo sauce, mayonnaise, nutritional yeast, salt, black pepper, garlic powder, onion powder, and green onions in a large mixing bowl. Mix together until thoroughly combined.
- Spoon the chicken mixture into the bell peppers.
- Cover the bell peppers with aluminum foil and bake for 30 minutes. Remove the foil and bake an additional 20 minutes.
- Drizzle the ranch dressing over the tops of the bell peppers. Enjoy!
| Main Ingredient: | Bell Pepper, Chicken |
| Cooking Method: | Bake |
| Course: | Dinner |
See Other Recipes Like This
Summer
Spring
Fall
Winter
Easy and Tasty recipes that kids love!
Try out these tried and true classics that kids go bananas over. They're fun, simple and delicious! View Recipes >
Throw something on the barbie!
Summer is here and boy do we have a few delicious recipes for you! Try them out today, you won't regret it! View Recipes >
