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Hot Buffalo Chicken Stuffed Peppers
Serves 6 |
Wonderfully delicious with a spicy kick.
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Ingredients:
| 3 bell peppers, cut in half lengthwise and seeds removed |
| 4 cups cooked shredded chicken |
| 1/2 cup buffalo sauce |
| 1 cup mayonnaise |
| 2 tablespoons nutritional yeast, optional |
| 1 teaspoon kosher salt |
| 1/4 teaspoon black pepper |
| 1 teaspoon garlic powder |
| 1 teaspoon onion powder |
| 1 bunch green onions, thinly sliced |
| Ranch dressing, for garnish |
Directions:
- Preheat the oven to 400° F. Lightly spray a large baking dish with cooking spray.
- Arrange the bell peppers cut side up in the baking dish.
- Add the shredded chicken, buffalo sauce, mayonnaise, nutritional yeast, salt, black pepper, garlic powder, onion powder, and green onions in a large mixing bowl. Mix together until thoroughly combined.
- Spoon the chicken mixture into the bell peppers.
- Cover the bell peppers with aluminum foil and bake for 30 minutes. Remove the foil and bake an additional 20 minutes.
- Drizzle the ranch dressing over the tops of the bell peppers. Enjoy!
| Main Ingredient: | Bell Pepper, Chicken |
| Cooking Method: | Bake |
| Course: | Dinner |
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