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Cranberry, Orange and Pecan Muffins
Serves 10 |
Sweet, wholesome, and so easy to make.
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Ingredients:
| 2 eggs |
| 2 tablespoons coconut oil, melted |
| 1 teaspoon vanilla extract |
| 1/4 cup honey |
| 1/2 tablespoon orange zest |
| 1/2 cup orange juice |
| 1/2 teaspoon baking soda |
| 2 1/3 cups almond flour |
| 1/3 cup coconut flour |
| 1 cup cranberries |
| 1/2 cup chopped pecans |
Directions:
- Preheat oven to 350° F. Place a liner into each muffin well.
- Add the eggs, coconut oil, vanilla extract, honey, orange zest and orange juice to a mixing bowl. Pour the baking soda over top. Then add the almond and coconut flours. Use a hand mixer on low speed, mix until just combined.
- Add the cranberries and chopped pecans to the batter. Use a spoon to gently stir together.
- Generously fill each muffin cup with the batter.
- Place in the oven and bake for 25 minutes.
- Remove from the oven and let cool for 20 minutes before removing from the pan.
| Cooking Method: | Bake |
| Main Ingredient: | Cranberry, Pecan |
| Course: | Side |
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