Cooking
Browse:
Advanced Search
My Recipe Box
May We Recommend
Garlic Roasted Mashed Potatoes
My Recipes
My Shopping List
+ Add to Shopping List
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Shopping List
Al Pastor-Style Pork Tenderloin
Serves 4 |
A simplified version of the classic street food.
Add to My Recipes +
Add to My Menu +
Print this Recipe
|
Full Screen View
Ingredients:
| 4 dried guajillo chiles |
| 3 cloves garlic |
| 1 cup chopped yellow onion |
| 1/2 cup pineapple juice |
| 1 teaspoon salt |
| 1 teaspoon ground black pepper |
| 1 tablespoon ancho chile powder |
| 1 teaspoon smoked paprika |
| 1 teaspoon dried oregano |
| 1 teaspoon cumin |
| 1 lb pork tenderloin |
Directions:
- Cut guajillo chiles open, remove the stems, seeds and veins. Soak in hot water until softened.
- Place the chiles, garlic, yellow onion, pineapple juice, salt, black pepper, chile powder, paprika, oregano and cumin in a blender, pulse until smooth.
- Place the pork tenderloin into a large resealable container. Pour the sauce over the pork tenderloin. Seal shut and coat pork tenderloin in the sauce. Allow to marinate for at least 30 minutes or overnight in the refrigerator.
- Preheat oven to 400° F. Line a baking sheet with aluminum foil.
- Remove the pork tenderloin from the container and place on the baking sheet.
- Place the baking sheet in the oven. Bake the pork tenderloin for 18-20 minutes.
- Remove from the oven and let the pork tenderloin rest for 5 minutes before serving.
| Main Ingredient: | Pork Loin |
| Cooking Method: | Bake |
| Course: | Dinner |
See Other Recipes Like This
Spring
Cinco De Mayo
Winter
Mexican
Fall
Summer
Warm up with delicious soup!
It doesn't get much better than sitting down with a big bowl of homemade soup as the temperatures drop outside. View Recipes >
What to eat before the Big Meal?
Here are a few recipe ideas to have before your Thanksgiving Day meal. Why not start off the day with something a little sweeter? Maybe a dish with apples? The perfect fall fruit, crisp, juicy and delicious. Or maybe you're in the mood for a hearty brunch, something with a little of everything. View Recipes >
