Cooking
Browse:
Advanced Search
My Recipe Box
May We Recommend
Sage and Sausage Cornbread Stuffing
My Recipes
My Shopping List
+ Add to Shopping List
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Shopping List
Cinnamon Vanilla Candied Peanuts
Serves 10 |
The right amount of sweet cinnamon goodness.
Add to My Recipes +
Add to My Menu +
Print this Recipe
|
Full Screen View
Ingredients:
| 1 1/2 cups water |
| 3 cups sugar |
| 6 cups raw peanuts |
| 1 tablespoon ground cinnamon |
| 1 tablespoon vanilla extract |
Directions:
- Preheat oven to 300° F. Grease a large baking sheet with cooking spray.
- Pour water and sugar into a large saucepan. Bring to medium heat. Stir occasionally.
- Once sugar has dissolved, add peanuts, ground cinnamon and vanilla extract. Stir together and often until liquid evaporates.
- Transfer peanuts to the baking sheet and distribute evenly. Place the baking sheet in the oven and bake for 30 minutes, turning about halfway through.
- Remove the baking sheet from the oven and let the candied peanuts cool.
| Main Ingredient: | Peanuts |
| Cooking Method: | Stovetop, Bake |
| Course: | Dessert |
See Other Recipes Like This
Summer
Fall
Winter
Spring
A simple collection of delicious family-style recipes
Planning out the weekly dinner menu? Tired of the same dishes week after week? Try these tasty entrees for a scrumptious change of pace. View Recipes >
Mouth-Watering Memorial Day
Celebrate freedom, family and friends with good food. It's time to kickoff summer! View Recipes >
