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Zingy Pineapple Coleslaw

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Serves 8 |

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Ingredients:

3/4 cup mayonnaise

2 Tbsp. cider vinegar

2 Tbsp. sugar

1 Tbsp. milk

4 cups cabbage, shredded

3/4 cup pineapple tidbits, drained

paprika

Directions:

In a bowl, combine mayonnaise, cider vinegar, sugar and milk.
Place cabbage and pineapple in a large serving bowl; add dressing and toss gently to coat.
Cover and chill for 30 minutes. Sprinkle with paprika before serving.

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