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Fiesta Pork Kabobs

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Serves 4 | 

The perfect entree when craving something south of the border.


2 fresh ears of corn, cut into 1" pieces
1 lb. boneless pork, cut into 1" cubes
1 large green or sweet red pepper, cut into 1" pieces
1/4 cup taco sauce
2 Tbsp. margarine or butter, melted
1 Tbsp. cilantro or parsley, snipped
2 tsp. lime or lemon juice
1 tsp. sugar


  1. Cook corn in boiling water for 5 minutes. Drain. On 4 long skewers, alternately thread meat, sweet pepper, and corn.
  2. For sauce, mix taco sauce, margarine, cilantro, lime juice, and sugar. Brush some of the sauce onto kabobs.
  3. Place kabobs on the unheated rack of a broiler pan. Broil 4" to 5" from the heat for 15 to 18 minutes or till meat is no longer pink. Turn and brush with sauce occasionally.
Cooking Method: Grill, Broil
Course: Dinner
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