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Salt and Pepper Pork Chops
Serves 2 |
Four ingredients are all it takes!
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Ingredients:
| 2 pork chops |
| 1 teaspoon olive oil |
| Kosher salt, to taste |
| Ground pepper, to taste |
Directions:
- Preheat oven to 400° F. Bring a skillet to high heat.
- Season both sides of the pork chop with liberal amounts of salt and pepper.
- One skillet is hot, add olive oil and swirl around to coat skillet. Add pork chops and cook for about 4-6 minutes per side. (Pork chops should be golden brown)
- Transfer pork chops to a baking sheet. Place in oven and cook 10-15 minutes. Remove from oven and let sit for about 5 minutes before serving.
| Main Ingredient: | Pork Chop |
| Cooking Method: | Bake, Skillet |
| Course: | Dinner |
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