X

Your browser is outdated. Please upgrade to view this site appropriately.

Browse:
Hi !
My Account
My Account

Log In
Sign in usingFacebook

Why Sign Up?

  • Save recipes
  • Build shopping lists
  • Get personalized food recommendations based on your food and diet preferences
  • Access your shopping list and recipes on your mobile device
  • Manage email preferences
  • Comment and rate recipes

Cooking

/

Dinner Recipe

My Recipe Box

May We Recommend

Filet Mignon with Classic Steak House Rub
Find More Favorites

My Recipes

My Menu

My Shopping List

+ Add to Shopping List

Cook's Tools

Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Menu
Shopping List

Steak Quesadilla Stacks

Rate this Recipe

Serves 4 | 

A cheesy steak filled Southwest-style favorite.

Ingredients:

1 1/4 lb skirt steak
2 tablespoons fresh lime juice
Salt, to taste
Freshly ground black pepper, to taste
4 tablespoons olive oil
12 corn tortillas, 6-inch
2 cups grated pepper Jack cheese
1 1/2 cups salsa
Sour cream, for garnish

Directions:

  1. Place steak in a glass dish and sprinkle both sides of beef with lime juice, salt and pepper. Let stand for 15 minutes, turning steak occasionally.
  2. Preheat oven to 375° F.
  3. In a large, heavy skillet, heat 1 tablespoon of oil over high heat. Add steak. Saute to desired doneness, (about 3 minutes per side for rare.) When steak reaches desired doneness, transfer to a cutting board. Let rest for 5 minutes then slice thinly.
  4. Brush 4 tortillas with oil. Place tortillas oil side down on 2 baking sheets; spread each tortilla with 1/4 cup of cheese and 1 tablespoon of salsa. Top each with second tortilla; spread with 1/4 cup of cheese, 1/4 of steak and 1 tablespoon of salsa. Press third tortilla onto each stack and brush the top tortillas with oil.
  5. Bake for 10 minutes. Use a metal spatula to carefully turn each quesadilla over then bake until golden and heated through, approximately 10 more minutes.
  6. Transfer quesadillas to plates and cut into wedges. Serve with remaining salsa and sour cream.
Course: Dinner
view disclaimer
In no event shall Superior Grocers, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

Similar Recipes:

Rate this Recipe

Comments:

Please Log in to comment

The comments section is here to help you have a great cooking experience. Keep that in mind and be on your best behavior as you chime in. Comments will be monitored and removed if off-topic, rude, or hurtful.

Name:

Comment:

Please Log in to comment
See Other Recipes Like This
Spring
Summer

Enjoy the Oscars with these supremely delicious dishes!

Oscar buzz is in the air. In order to properly honor the occasion, we have a few suggestions on what to serve your guests. Movie themed foods that pay tribute to the nominees. View Recipes >

Slow Cooked, Savory Dishes For A Relaxing Day

There's nothing quite like hot food on a cold day. Everything that's delicious collected one one place. Hearty, rich and flavorful, that's what makes comfort food the best. View Recipes >