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Pork Chops with Honey-Spice Glaze

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Serves 4 |

A supremely savory pork chop recipe.

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Ingredients:

4 boneless sirloin pork chops

1/4 cup honey

1 1/2 tablespoons Dijon mustard

1/8 teaspoon ground cloves

1/2 teaspoon ground ginger

1/4 teaspoon ground cinnamon

1/2 teaspoon salt

1/4 teaspoon ground black pepper

Directions:

In a bowl, stir together honey, mustard, cloves, ginger and cinnamon.
Coat a large nonstick skillet with cooking spray then set over medium-high heat.
Sprinkle pork chops with salt and black pepper; place in skillet and cook until browned, about 2 minutes per side. Reduce heat to medium-low then add honey mixture to skillet. Continue cooking pork chops until done, about 10 minutes more. During last 10 minutes of cooking time turn pork chops once.

Main Ingredient:	Pork Chop
Cooking Method:	Skillet
Course:	Dinner

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