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Thai Chicken Balls

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Serves 8 | 

Perfectly sweet and spicy, try it today!


2 lbs ground chicken
1 cup dry bread crumbs
4 green onions, sliced
1 tablespoon ground coriander seed
1 cup chopped fresh cilantro
1/4 cup sweet chili sauce
2 tablespoons fresh lemon juice
Oil for frying


  1. In a large bowl, mix together the chicken and bread crumbs.
  2. Season with the green onion, ground coriander, cilantro, chili sauce and lemon juice. Mix well.
  3. Using damp hands, form the mixture into evenly shaped balls that are either small enough to eat with your fingers, or large enough to use as burgers.
  4. Heat the oil in a large skillet over medium heat. Fry the chicken balls in batches until well browned all over.
Cooking Method: Pan-Fry
Course: Dinner
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