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Roasted Leg of Lamb with Rosemary

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Serves 6 | 

A deliciously easy to prepare recipe, giving you a fantastic meal.

Ingredients:

1/4 cup honey
2 tablespoon Dijon-style mustard, prepared
2 tablespoon rosemary, (fresh,chopped)
1 teaspoon black pepper, freshly ground
1 teaspoon lemon zest
3 cloves garlic, minced
5 lbs. leg of lamb, (whole)
1 teaspoon sea salt, (coarse)

Directions:

  1. In a small bowl, combine the honey, mustard, rosemary, ground black pepper, lemon zest and garlic. Mix well and apply to the lamb. Cover and marinate in the refrigerator overnight.
  2. Preheat oven to 450 degrees F.
  3. Place lamb on a rack in a roasting pan and sprinkle with salt to taste.
  4. Bake at 450 degrees F for 20 minutes, then reduce heat to 400 degrees F (200 degrees C) and roast for 55 to 60 more minutes for medium rare. (The internal temperature should be at least 145 degrees F when taken with a meat thermometer.)   Let the roast rest for about 10 minutes before carving.
Cooking Method: Bake
Course: Dinner
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In no event shall Superior Grocers, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

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