X

Your browser is outdated. Please upgrade to view this site appropriately.

Browse:
Hi !
My Account
My Account

Log In
Sign in usingFacebook

Why Sign Up?

  • Save recipes
  • Build shopping lists
  • Get personalized food recommendations based on your food and diet preferences
  • Access your shopping list and recipes on your mobile device
  • Manage email preferences
  • Comment and rate recipes

Cooking

/

Dinner Recipe

My Recipe Box

May We Recommend

Barbecue Trout
Find More Favorites

My Recipes

My Menu

My Shopping List

+ Add to Shopping List

Cook's Tools

Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Menu
Shopping List

Italian-Style Pot Roast

Rate this Recipe

Serves 6 | 

A little different from the everyday pot roast.

Ingredients:

1 sweet onion, cut in half, peeled and sliced
8 oz. fresh mushrooms, sliced
4 lbs. boneless chuck roast, trimmed
1 teaspoon black pepper
2 tablespoons olive oil
1 packet dry onion soup mix
1 can tomato sauce
1 can beef broth
3 tablespoons tomato paste
1 teaspoon Italian seasoning
2 tablespoons cornstarch
2 tablespoons water

Directions:

  1. Lightly grease a 5- to 6-quart crockpot. Place sliced onion and mushrooms into crockpot.
  2. Sprinkle roast with black pepper. Heat oil in a large skillet over medium-high heat. Cook roast in skillet for 2 to 3 minutes on each side or until browned.
  3. Set roast on top of sliced onion and mushrooms in crockpot. Sprinkle onion soup mix over roast; pour tomato sauce and beef broth over roast. Cover crockpot and cook roast on low for 8 to 10 hours or until meat shreds easily with a fork.
  4. Transfer roast to a cutting board; cut into large chunks, removing any large pieces of fat. Keep roast warm.
  5. Skim fat from juices in crockpot; stir in tomato paste and Italian seasoning.
  6. In a small bowl, stir together cornstarch and water until smooth; add to juices in crockpot, stirring until blended. Increase crockpot heat to high. Cover crockpot and cook until mixture is thickened, about 40 minutes. Stir in roast.
Cooking Method: Slow Cooker
Course: Dinner
view disclaimer
In no event shall Superior Grocers, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

Similar Recipes:

Rate this Recipe

Comments:

Please Log in to comment

The comments section is here to help you have a great cooking experience. Keep that in mind and be on your best behavior as you chime in. Comments will be monitored and removed if off-topic, rude, or hurtful.

Name:

Comment:

Please Log in to comment
See Other Recipes Like This
Spring
Summer
Winter
Fall

Get Your Grill On!

Star Spangled Scrumptious!

Get up and celebrate this 4th of July with some seriously delicious dishes! View Recipes >

Mix Up Some Refreshing Summer Flavors

Summer is here, and there's no better way to showcase farm fresh vegetables than with bright, flavorful salads. View Recipes >

Minimal ingredient treats with great taste in no time!

Be surprised what you can make with just a few simple ingredients. Everything from brownies to orange sorbet and everything in between! View Recipes >

Dairy Recipes

In honor of National Dairy Month, here are a few of our favorite recipes. We have a sample of everything from a Macaroni and Cheese Casserole to a Strawberry Milkshake! View Recipes >