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Pumpkin Pie

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Serves 6 |

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Ingredients:

1 cup sugar

4 teaspoons cornstarch

1/2 teaspoon cinnamon, ground

1/2 teaspoon salt

2 eggs, lightly beaten

1 can pumpkin puree, 15 oz.

1 cup milk

1 unbaked pastry shell (9 inches)

whipped topping

Directions:

Combine sugar, cornstarch, cinnamon and salt in a small bowl.
In a large bowl, combine eggs, pumpkin and sugar mixture; gradually stir in milk. Pour into pastry shell.
Bake at 400° F for 10 minutes. Reduce heat to 350° F; bake 45 to 50 minutes longer or until a knife inserted near the center comes out clean.
Let pie cool on a wire rack. Serve with whipped topping. Refrigerate any leftovers.

Course:

Dessert

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