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Apple Cider French Toast
Serves 6 |
Rise and shine to the perfect Fall breakfast.
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Ingredients:
| 1 tablespoon butter, more for serving |
| 1/2 cup apple cider |
| 1 teaspoon cinnamon |
| 1/2 teaspoon sugar |
| 1/2 teaspoon vanilla extract |
| 3 eggs |
| 6 slices Texas Toast |
| Maple syrup, for topping |
Directions:
- Heat a skillet over medium heat. Melt butter in the skillet.
- Whisk together the apple cider, cinnamon, sugar, vanilla extract and eggs in a mixing bowl.
- Dip the Texas Toast into the batter, coating evenly. Shake off excess back into bowl. Repeat with remaining slices of Texas Toast
- Place the bread in the skillet and cook until golden brown on each side. Repeat with remaining slices of Texas Toast
- Serve with butter and maple syrup.
| Main Ingredient: | Texas Toast |
| Cooking Method: | Skillet |
| Course: | Breakfast |
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