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Scrumptious Shrimp Salad
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Serves 12 |
Fresh and full of flavor.
Ingredients:
5 quarts water |
3 tablespoons kosher salt, plus 1 teaspoon |
1 lemon, quartered |
4 lb shrimp |
Cold water, for chilling |
2 cups mayonnaise |
1 teaspoon Dijon mustard |
2 tablespoons white wine vinegar |
6 tablespoons minced fresh dill |
1 teaspoon freshly ground black pepper |
5 stalks celery, minced |
1 red onion, minced |
Directions:
- In a large saucepan, bring water, 3 tablespoons salt and lemon quarters to a boil. Reduce heat to medium and add half of the shrimp. Cook uncovered for 4 minutes. With a slotted spoon, remove shrimp and transfer to a bowl of cold water. Bring saucepan back to a boil then repeat process with remaining shrimp.
- In a mixing bowl, whisk together mayonnaise, mustard, vinegar, dill, remaining 1 teaspoon salt, and black pepper. Add shrimp, celery and onion to bowl and stir together to combine.
Cooking Method: | Boil, Stovetop |
Main Ingredient: | Shrimp |
Course: | Side |
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