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Serves 6 |
A fantastic Fall treat that's perfectly sweet.
|1 stick unsalted butter, cut into pieces|
|2 lb red apples, peeled, cored and sliced|
|2 tablespoons fresh lemon juice|
|1 cup packed light brown sugar|
|1 cup flour|
|2 tablespoons water|
|1 teaspoon cinnamon|
|1/4 teaspoon cardamom|
|1/4 teaspoon salt|
|1/4 cup steel cut oatmeal|
|1/4 cup chopped walnut pieces|
- Preheat the oven to 375° F. Lightly butter an 11 by 7-inch baking pan and set aside.
- In a large skillet, melt 3 tablespoons of butter over medium-high heat. Add the apples, lemon juice, 1/2 cup of the brown sugar and 1 tablespoon of the flour. Stir well and cook for 5 minutes. Add the water, cinnamon, cardamom and salt, stir well, and cook for 1 minute. Remove from the heat.
- In a large bowl combine the remaining flour, oatmeal and remaining 1/2-cup sugar. Add the remaining 5 tablespoons of butter, work the mixture until it resembles coarse crumbs. Add the walnuts and mix well.
- Place the apple mixture in the greased pan and sprinkle the crumb mixture evenly over the top. Bake until golden brown and bubbly, about 35 to 40 minutes.
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