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Savory Steak Fajitas
Serves 8 |
A yummy homemade beef fajita meal.
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Ingredients:
| 1 lb bottom round steak, sliced thin |
| 1/2 cup steak sauce |
| 1/2 cup picante sauce |
| 1 onion, sliced thin |
| 3 bell peppers, cut into strips |
| 1 tablespoon butter |
| 8 flour tortillas, warmed |
Directions:
- Combine steak sauce and picante sauce in a mixing bowl. Place steak slices in a baking dish, pour steak marinade over top. Cover baking dish and chill at least 2 hours.
- Bring a large skillet to medium high heat. Place butter in skillet and let melt. Place onions and green pepper in skillet, cook for 3 minutes or until tender. Remove onions and green pepper from skillet. Transfer steak with marinade to same skillet; cook and stir for 8 minutes or until done. Add onion and pepper back into skillet and cook for 3-5 minutes.
- Spoon fajita contents into warmed tortillas and enjoy.
| Cooking Method: | Skillet |
| Main Ingredient: | Beef |
| Course: | Dinner |
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