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Easy Pork Chop Dinner

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Serves 4 | 

A scrumptious main dish the whole family will love.


1 tablespoon vegetable oil
2 cloves garlic, minced
1 teaspoon minced fresh ginger
4 boneless pork chops, trimmed
1/3 cup chicken broth, divided
2 cups broccoli flowerets
1 tablespoon Dijon-style mustard
1 tablespoon red-wine vinegar
2 teaspoon honey
1/4 teaspoon black pepper
1 teaspoon sesame seeds, toasted


  1. In a large nonstick skillet, heat oil over medium-high heat. Add garlic and ginger; cook, stirring, for 1 minute. Add pork chops; cook, turning once until browned on both sides, about 4 minutes.
  2. Add 1/4 cup of broth and cover. Reduce heat to low; cook until pork chops are cooked through and are no longer pink, about 20 minutes. Transfer pork to serving plates; cover to keep warm.
  3. Meanwhile, in a large saucepan, bring 2 inches of water to boil over high heat. Place broccoli in steamer basket in pan. Cover and steam until broccoli is tender, about 5 minutes.
  4. Combine remaining broth, mustard, vinegar, honey, and pepper. Mix well.
  5. Add broth mixture to skillet. Increase heat to high. Cook until thickened, about 5 minutes. Arrange broccoli on plates with pork chops. Spoon sauce over chops. Sprinkle broccoli with sesame seeds. Serve immediately.
Cooking Method: Skillet
Main Ingredient: Pork Chop
Course: Dinner
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