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Mediterranean Beef with Mixed Olives and Feta
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Serves 4 to 6 |
Slow cooked and full flavored, a dinner time classic.
|2 pounds beef for stew, cut into 1/2 to 3/4-inch pieces|
|2 cans(14 1/2 to 15 oz. each) chili-seasoned diced tomatoes, undrained|
|1 cup olives, your preference, pitted, cut in half|
|1/2 teaspoon salt|
|1/4 teaspoon black pepper|
|Cooked basmati rice|
|1/2 cup feta cheese, crumbled|
- Place beef, tomatoes and olives in 3 1/2 to 5 1/2-quart slow cooker. Cover and cook on LOW 8 to 9 hours, or on HIGH 5 to 6 hours, or until beef is fork-tender. No stirring is necessary during cooking. Season with salt and pepper.
- Serve over rice, as desired. Sprinkle with cheese.
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