Hi !My Account
Sign in usingFacebook
Why Sign Up?
- Save recipes
- Build shopping lists
- Get personalized food recommendations based on your food and diet preferences
- Access your shopping list and recipes on your mobile device
- Manage email preferences
- Comment and rate recipes
May We Recommend
+ Add to Shopping List
Mediterranean Beef with Mixed Olives and Feta
Rate this Recipe
Serves 4 to 6 |
Slow cooked and full flavored, a dinner time classic.
|2 pounds beef for stew, cut into 1/2 to 3/4-inch pieces|
|2 cans(14 1/2 to 15 oz. each) chili-seasoned diced tomatoes, undrained|
|1 cup olives, your preference, pitted, cut in half|
|1/2 teaspoon salt|
|1/4 teaspoon black pepper|
|Cooked basmati rice|
|1/2 cup feta cheese, crumbled|
- Place beef, tomatoes and olives in 3 1/2 to 5 1/2-quart slow cooker. Cover and cook on LOW 8 to 9 hours, or on HIGH 5 to 6 hours, or until beef is fork-tender. No stirring is necessary during cooking. Season with salt and pepper.
- Serve over rice, as desired. Sprinkle with cheese.
See Other Recipes Like This
The Tastiest Dishes for the Best Championship Games
Grab your brackets, invite your buddies, and don't forget the snacks! College Basketball's shining moment is finally here and we have a spread fit for the Big Dance, with sliders, quesadillas, and the ultimate dips! View Recipes >
Enjoy these wonderful dishes
Try out these delicious seafood recipes. We have a great variety of fish and preparation methods. Everything from the classic baked salmon to the unique grilled mahi mahi. Find a new favorite today! View Recipes >