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Mac and Cheese Casserole

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Serves 8 | 


Ingredients:

8 oz elbow macaroni
Cooking spray
1 cup chopped onions
1 cup shredded carrots
2 teaspoons minced garlic
1 lb. ground beef
1 cup tomato sauce
1 teaspoon kosher salt
1/2 teaspoon black pepper
1 cup milk
2 tablespoon flour
1/8 teaspoon ground nutmeg
1 1/2 cups shredded sharp cheddar cheese

Directions:

  1. Preheat oven to 350° F.
  2. Cook elbow macaroni according to package directions, omitting salt and fat. After draining pasta, lightly coat with cooking spray and set aside.
  3. Heat a Dutch oven over medium-high heat; coat with cooking spray. Add onion and carrot to pan, sauté for 3 minutes. Add garlic to pan, sauté for 45 seconds. Add ground beef to pan, cook until browned, about 5 minutes, stirring while cooking to break up. Add tomato sauce, 1/2 teaspoon salt and black pepper to pan; cook until most of the liquid evaporates, about 2 minutes.
  4. Add cooked pasta to mixture in Dutch oven, mix to combine.
  5. Coat an 11x7-inch baking dish with cooking spray. Spoon pasta mixture into baking dish.
  6. Place milk, flour, nutmeg and remaining 1/2 teaspoon salt into a medium saucepan that is set over medium heat; whisk ingredients until blended. Cook and whisk constantly for 2 minutes or until thickened. Add 1 cup of cheese, whisking until smooth.
  7. Pour cheese mixture over pasta mixture; stir to combine. Top evenly with remaining 1/2 cup of cheese. Bake until lightly browned, about 20 minutes. Let stand 5 minutes before serving.
Course: Lunch, Dinner
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In no event shall Superior Grocers, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

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