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Grilled Salmon with Fresh Basil

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Serves 4 |

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Ingredients:

4 salmon fillets

Grapeseed oil, for brushing

Salt

Freshly ground black pepper

4 teaspoons lemon-infused olive oil

8 fresh basil leaves, coarsely chopped

Directions:

Heat a stovetop grill pan over medium-high heat.
Brush fillets with grapeseed oil and then season with salt and black pepper. Cook fillets in grill pan until salmon is firm to the touch, about 5 minutes per side. Turn fillets once during cooking time.
Transfer fillets to warmed plates. Drizzle each fillet with 1 teaspoon of lemon-infused olive oil and garnish with basil.
Serve immediately.

Course:

Dinner

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