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Pan-Seared Filet Mignon

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Serves 2 |

The easiest homecooked filet mignon.

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Ingredients:

2 filet mignon steaks

1 teaspoon kosher salt

1/2 teaspoon ground peppercorn

2 tablespoons butter

2 cloves garlic, smashed

2 sprigs fresh rosemary

2 sprigs fresh thyme

Directions:

Preheat oven to 400° F. Coat both sides of the steaks with salt and pepper.
Add the butter, garlic, rosemary and thyme to an oven safe pan. Bring to medium-high heat. Melt the butter, stirring frequently.
Add the steaks to the hot pan. Sear the steaks for 2-3 minutes per side, spooning the hot butter over the steaks.
Transfer the pan to the oven and cook for 5-15 minutes, depending on preferred doneness.
Remove from the oven. Transfer steaks to a plate. Let rest for least 5 minutes.

Cooking Method:	Stovetop, Broil
Main Ingredient:	Filet Mignon
Course:	Dinner

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