Cooking
Browse:
Advanced Search
My Recipe Box
May We Recommend
Penne with Sausage and Peppers
My Recipes
My Shopping List
+ Add to Shopping List
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Shopping List
Alfredo Chicken Ravioli
Serves 2 |
Two great dishes in one bowl!
Add to My Recipes +
Add to My Menu +
Print this Recipe
|
Full Screen View
Ingredients:
| 1 package cheese ravioli, 10 oz. |
| 1 tablespoon butter |
| 1 clove garlic, finely minced |
| 1/2 teaspoon Italian seasoning |
| 1 yellow onion, diced |
| 1/2 cup white wine |
| 1 jar Alfredo sauce, 15 oz. |
| 2 cups diced cooked chicken breast |
| 1/2 cup grated Parmesan cheese, more for topping |
| 1/2 cup half and half |
| Salt, to taste |
| Ground black pepper, to taste |
| Chopped Italian Parsley, for garnish |
Directions:
- Cook ravioli according to package directions. Set aside.
- Preheat a large skillet on medium-high heat. Once hot add butter, garlic, Italian seasoning, and diced onion to the skillet. Saute for about 10 minutes, until onion is lightly browned and caramelized.
- Add white wine and cook until wine has evaporated completely.
- Add Alfredo sauce and diced chicken and cook for about 5 minutes. Stir in grated Parmesan cheese and half and half. Season with salt and pepper.
- Add the cooked ravioli and gently toss with sauce to coat thoroughly.
- Divide in half and spoon into two bowls. Garnish with Parmesan and parsley.
| Cooking Method: | Stovetop |
| Main Ingredient: | Chicken Breast, Pasta |
| Course: | Dinner |
See Other Recipes Like This
Italian
Summer
Spring
Fall
Winter
Enjoy these dark greens for your health!
Eating your veggies has never been easier. Try these scrumptious recipes that are both healthy and easy to prepare. View Recipes >
Slow Cooked, Savory Dishes For A Relaxing Day
Hearty, rich and flavorful, that's what makes comfort food the best. Everything that's delicious collected one one place. View Recipes >
