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Avocado, Corn and Tomato Salad

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Serves 8 | 
A symphony of wonderful flavors.


1/2 cup extra-virgin olive oil
1 tablespoon honey
2 tablespoons fresh lime juice
1 teaspoon finely grated lime zest
1 1/2 cups packed fresh cilantro
2 teaspoons Kosher salt
1 teaspoon ground black pepper
2 avocados, diced
3 cups corn kernels
1 1/2 lb grape tomatoes, halved
1 lb fresh mozzarella, diced


  1. Combine olive oil, honey, lime juice, lime zest, cilantro, salt and pepper in a blender. Pulse until smooth. Set aside.
  2. Combine avocado, corn, grape tomatoes and mozzarella cheese in a salad bowl. Drizzle the dressing over top and toss to combine.
  3. Allow to sit and marinate for 15 minutes before serving or cover and refrigerate until ready to serve.
Main Ingredient: Avocado, Corn, Tomatoes
Course: Salad

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