Cooking
Browse:
Advanced Search
My Recipe Box
May We Recommend
Easy Margherita Pizza
My Recipes
My Shopping List
+ Add to Shopping List
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Shopping List
Avocado, Corn and Tomato Salad
Rate this Recipe
Serves 8 |
A symphony of wonderful flavors.
Ingredients:
1/2 cup extra-virgin olive oil |
1 tablespoon honey |
2 tablespoons fresh lime juice |
1 teaspoon finely grated lime zest |
1 1/2 cups packed fresh cilantro |
2 teaspoons Kosher salt |
1 teaspoon ground black pepper |
2 avocados, diced |
3 cups corn kernels |
1 1/2 lb grape tomatoes, halved |
1 lb fresh mozzarella, diced |
Directions:
- Combine olive oil, honey, lime juice, lime zest, cilantro, salt and pepper in a blender. Pulse until smooth. Set aside.
- Combine avocado, corn, grape tomatoes and mozzarella cheese in a salad bowl. Drizzle the dressing over top and toss to combine.
- Allow to sit and marinate for 15 minutes before serving or cover and refrigerate until ready to serve.
Main Ingredient: | Avocado, Corn, Tomatoes |
Course: | Salad |
Similar Recipes:
See Other Recipes Like This
Spring
Winter
Summer
Fall
Enjoy these dark greens for your health!
Eating your veggies has never been easier. Try these scrumptious recipes that are both healthy and easy to prepare. View Recipes >
Celebrate Cinco de Mayo!
Take a fiesta of flavor to the table with delicious Mexican dishes that will make your taste buds go loco! View Recipes >