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Bacon and Onion Bratwursts

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Serves 4 |

A Bavarian-style favorite.

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Ingredients:

2 slices bacon

2 onions, sliced and separated into rings

1 green pepper, cut into strips

1 tablespoon Dijon-style mustard, more for topping

4 bratwursts

4 brat buns, split and toasted

Directions:

In a large skillet cook bacon till crisp. Transfer bacon to a paper towel lined plate, reserve bacon drippings. Crumble bacon and set aside.
Cover and cook onions and green pepper in bacon drippings over medium heat for about 5 minutes or till tender, stirring occasionally. Stir in the 1 tablespoon mustard.
Make small cuts in the bratwursts. Place brats in onion-green pepper mixture, cover and cook for 10-12 minutes.
Spread buns with additional mustard. Place bratwurst in buns. Top with onions and green pepper. Sprinkle bacon on top and enjoy!

Main Ingredient:	Bratwurst
Cooking Method:	Skillet
Course:	Snack

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