My Recipe Box

May We Recommend

Slow Cooker Rump Roast
Find More Favorites

My Recipes

My Menu

My Shopping List

+ Add to Shopping List

Cook's Tools

Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Shopping List

Sweet and Savory Cornbread

Empty StarEmpty StarEmpty StarEmpty StarEmpty Star
Rate this Recipe
Serves 18 | 
Classic cornbread with a yummy twist.


8 1/2 oz cornbread mix
2 tablespoons brown sugar
1 1/2 cups milk
2 eggs
1 cup grated Cheddar cheese
10 hot dogs, diced


  1. Preheat the oven to 400° F.
  2. Coat the inside of the muffin tin with cooking spray.
  3. Mix together brown sugar and cornbread mix in a large mixing bowl.
  4. In a separate smaller bowl, whisk together milk and eggs until the mixture is smooth.
  5. Add wet mix to dry mix, sprinkle in cheese and stir together.
  6. Pour a small amount into each muffin tin, place diced hot dogs in muffin mix and add a little more muffin mix to each tin.
  7. Place in the oven and bake for 14-18 minutes. Tops should become golden brown.
Cooking Method: Bake
Course: Side

Similar Recipes:

Rate this Recipe

Choose a rating


Please Log in to comment

The comments section is here to help you have a great cooking experience. Keep that in mind and be on your best behavior as you chime in. Comments will be monitored and removed if off-topic, rude, or hurtful.

See Other Recipes Like This

The perfect recipes for the school year!

The perfect recipes for the school year!
When it comes to the school year, you usually have less time to make breakfast, lunch and dinner. Try these tasty recipes, they're easy, quick and delicious! View Recipes >

Throw something on the barbie!

Throw something on the barbie!
Summer is here and boy do we have a few delicious recipes for you! Try them out today, you won't regret it! View Recipes >