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Chopped Honey Mustard Slaw
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Serves 8 |
Bright, flavorful and so simple.
|16 cups chopped green cabbage|
|1 tablespoon kosher salt|
|3/4 cup mayonnaise|
|2 1/2 tablespoons honey|
|2 tablespoons Dijon mustard|
|1 1/2 teaspoons celery seeds|
|1 teaspoon grated lemon peel|
|1/2 teaspoon hot pepper sauce|
|Ground black pepper, to taste|
- Place cabbage in large colander. Place colander over a large bowl. Sprinkle salt over cabbage and toss. Cover with plastic wrap and refrigerate overnight.
- Whisk together mayonnaise, honey, mustard, celery seeds, lemon peel and hot sauce in a mixing bowl.
- Discard liquid that has accumulated in the bottom of the bowl from cabbage. Remove colander from bowl and rinse the cabbage under cold water.
- Working in batches, squeeze out as much liquid as possible from cabbage. Transfer cabbage to the large bowl. Pour 3/4 cup dressing over and toss to coat. Cover and refrigerate for at least 1 hour. Season with pepper.
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