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Oven Baked Beef Stew

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Serves 8 |

This classic dish just got a whole lot tastier!

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Ingredients:

2 lb stew meat

1 onion, coarsely chopped

3 stalks celery, coarsely chopped

3 carrots, coarsely chopped

1 can diced tomatoes, undrained, 15 oz.

1 can tomato sauce, 8 oz.

1 can beef broth, 10.5 oz.

1 teaspoon salt

1/2 teaspoon pepper

1 teaspoon dried marjoram leaves

4 red potatoes, cubed

2 cups sliced mushrooms

Directions:

Preheat oven to 325° F.
Combine stew meat, onion, celery, carrots, tomatoes, tomato sauce, beef broth, marjoram leaves, salt and pepper in a Dutch oven. Place top on and bake for 2 hours.
Take out Dutch oven and stir in red potatoes and mushrooms. Place top on and bake for an additional 90 minutes.

Cooking Method:	Bake
Main Ingredient:	Beef
Course:	Dinner

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