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Chunky Vegetarian Chili

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Serves 8 |

A healthy version of the comfort food favorite.

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Ingredients:

1 tablespoon vegetable oil

2 cups chopped onions

1/2 cup chopped yellow bell pepper

1/2 cup chopped green bell pepper

2 cloves garlic, minced

1 tablespoon brown sugar

1 1/2 tablespoons chili powder

1 teaspoon ground cumin

1 teaspoon dried oregano

1/2 teaspoon salt

1/2 teaspoon black pepper

2 cans stewed tomatoes, undrained, 16 oz. each

2 cans black beans, rinsed and drained, 15 oz. each

1 can kidney beans, rinsed and drained, 15 oz.

1 can pinto beans, rinsed and drained, 15 oz.

Directions:

Heat the oil in a Dutch oven or large pot over medium-high heat.
Add onion, bell peppers, and garlic, saute 5 minutes or until tender.
Add sugar and all remaining ingredients; bring to a boil. Reduce heat, and simmer for at least 30 minutes.

Cooking Method:	Stovetop
Course:	Dinner

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